Scallops with Linguine Pasta

Published

Ingredients

  • 3 tbsp olive oil
  • 2 or 3 cloves garlic, crushed
  • 1 red pepper, diced
  • 1/3 cup white wine
  • 2 to 3 lemons, juice and zest
  • 4 spring onions, chopped
  • 400 gms scallops, sliced in half
  • 300 gms uncooked linguine

Preparation

  1. Cook linguine, while cooking - prepare scallops
  2. Heat the oil in a non-stick frying pan and sauté garlic and red pepper for 5 to 6 mins, to soften. Add wine with the lemon juice and zest. Stir in the spring onions and scallops and heat for 2-3 mins, until scallops are cooked through.
  3. Finally stir in the cooked pasta and toss in the sauce.
  4. Serve with salad and bread.

Further Information

Yield 4