Calamari Marinara

Published

Ingredients

  • 1 kg squid tubes, cut into rings
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1 small onion, diced
  • 1 can tomatoes, mashed
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp fresh basil, chopped
  • 1/4 cup black olives, sliced
  • 1 tbsp pine nuts
  • 1/2 cup dry white wine
  • salt and pepper to taste

Preparation

  1. In a large frypan, sauté garlic and onions until browned. Add tomatoes, parsley and basil. Simmer for 45 mins, stirring occasionally
  2. Add olives and pine nuts. Cook for 10mins. Add squid rings and wine. Salt and pepper
  3. Simmer for 5 mins and serve on pasta

Further Information

Yield 6