Baked Fish Crumble

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Published

Ingredients

  • 4 fish fillets
  • - Crumb Mix
  • 100 gms fresh breadcrumbs
  • 1 or 2 crushed garlic cloves
  • - parsley, finely chopped
  • 2 tbsp olive oil
  • - Sauce
  • 400 gms ripe tomatoes or a can
  • 1 tbsp lemon juice
  • 1 tbsp butter

Preparation

  1. Place 4 fish fillets on foil on a baking tray. Season lightly. Spread crumb mix over.
  2. Bake in a moderate oven for 15 - 20 mins
  3. Sauce - process tomatoes or cut small. Put all in a pot and heat gently.
  4. Great with potato wedges.