Smoked Salmon Fettuccine

2 tbsp butter or margarine

2 tbsp flour

1 cup milk

1 tbsp parsley, finely chopped

400gms pasta

2 tbsp sour cream

3 tbsp sherry (optional)

200gm smoked salmon, chopped

Melt butter. Whisk in flour. Gradually add milk and sour cream. Season with salt and pepper. Stir until thick. Add sherry, salmon and parsley.

Cook Pasta. Drain.

Re-warm sauce gently. Serve over pasta. Sprinkle with Parmesan cheese, if desired.

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