Scallops with Linguine Pasta - serves 4

3 tbsp olive oil

2 to 3 garlic cloves, peeled and crushed

1 red pepper, diced

1/3 cup white wine

2 to 3 lemons, juice and zest

4 spring onions, chopped

400gms scallops, sliced in half

300gms uncooked linguine

Cook linguine, while cooking - prepare scallops

Heat the oil in a non-stick frying pan and sauté garlic and red pepper for 5 to 6 mins, to soften. Add wine with the lemon juice and zest. Stir in the spring onions and scallops and heat for 2-3 mins, until scallops are cooked through.

Finally stir in the cooked pasta and toss in the sauce.

Serve with salad and bread.

Need more Recipes

Order our recipe book click here

only $7.00 (including postage within NZ)