Smoked Mackerel and Banana Kedgeree    

25gm butter

1 tsp. mild curry powder

150gm basmati rice, cooked

200gms smoked mackerel fillet, skinned and flaked  

2 tbsp. freshly chopped parsley

4 bananas, peeled and sliced

2 tbsp. lemon juice

salt and freshly ground black pepper

Melt the butter in a large pan and fry the curry powder for 1 minute.

Stir in the remaining ingredients and cook for 2/3 minutes, stirring occasionally.

Serve immediately

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