Ideas for the Green Olive paste

Spread a little on top of your fish, drizzling a little Verjuice or white wine in the bottom of the dish and then bake.

If you have some trimmings (about 1 cup full), mince them in the food processor add some green olive paste, finely chopped and sautéed shallots and a little black pepper, allow to cool in the fridge before stirring through half a cup of cream - now you can form little fish mousse balls and poach them in stock.

Par cook some baby new potatoes, drain and slice. Layer the potato slices over the top of your fish. Thin the green olive paste with a little extra virgin olive oil or melted butter, spoon this over your potato topped fish and roast in a hot oven for 8-10 minutes.

 

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