BBQ Squid Rings

500gms squid tubes- slice into rings
2 tbsp olive oil
2 cloves garlic- crushed
1 tbsp finely shredded lemon rind
2 tbsp lemon juice
cracked black pepper
lemon juice

Combine olive oil, garlic, lemon rind and black pepper. Add squid rings and coat with mixture. Allow to stand for 15 to 20 mins then drain. Cook squid rings over high heat on BBQ plate for 2-3 mins or until white. Sprinkle with extra lemon juice and black pepper before serving.

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