Baked Fish Crumble

Mix
100gm fresh breadcrumbs
1 or 2 crushed garlic gloves
Chopped parsley
2 tbs olive oil

Place 4 fish fillets on foil on a baking tray. Season lightly. Spread crumb mix over. Bake in a moderate oven for 15-20mins.

Sauce
400gm ripe tomatoes or a can
1 tbs lemon juice
1 tbs butter

Process tomatoes or cut small. Put all in a pot and heat gently.
Great with potato wedges.

Thanks to Jane Cowan-Harris for this recipe
 

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