Sesame Fish

Published Jan 21, 2015

Ingredients

• 500 gms fish fillets
• 4 tbsp mayonnaise
• 2 tsp tomato paste
• 1 tsp worcestershire sauce
• 2 spring onions, sliced
• 4 tbsp toasted sesame seeds

Preparation

1. Combine mayonnaise, tomato paste, worcestershire sauce and spring onions in a bowl.
2. Place fish fillets on a lightly greased oven tray and spread mayonnaise mixture over the fillets.
3. Baked 180 C for about 20 mns.
4. Sprinkle the top of each fillet with sesame seeds.
5. Cook for a further 5 mins.