Creamy Paprika Fish

Published Jan 22, 2015

Ingredients

• 500 gms fish fillets
• 1 large onions, chopped
• 1 tbsp butter
• 1/2 tsp celery salt
• 2 tsp cornflour
• 1/2 tin evaporated milk
• 1/2 tsp paprika
• 2 spring onions, chopped

Preparation

1. Place chopped onion and butter in a 22cm dish.
2. Cover and cook on high in the microwave for 3 mins. Stir once during cooking.
3. Add fish which has been cut into cubes.
4. Sprinkle with celery salt and cornflour. Mix.
5. Add evaporated milk and mix again.
6. Sprinkle with paprika and chopped spring onions and cook on high in the microwave for 3 mins. Stand for 1 min before uncovering- centre should be opaque and if not, cook another min.

Further Information

Yield 4