Batter 4

Contributed By sea2door

Published Jul 27, 2017

Ingredients

  • 115 gms flour
  • 3 tblsp oil
  • 140 mls water
  • 1 egg white

Preparation

  1. Add oil and water to flour while mixing with a knife so that flour is mixed gradually. Refrigerate for an hour. Add whisked egg white before using.